Pig In A Blanket
Pig In A Blanket are delightful bite-sized snacks featuring hot dogs wrapped in flaky biscuit dough. Perfect for parties, kids, or casual gatherings, they offer a savory and satisfying flavor with options for ketchup, mustard, or relish for added zest. A fun and easy appetizer everyone will enjoy.
Ingredients
Instructions
- Flatten the biscuits, one at a time.
- Place a hot dog on each flattened biscuit.
- Bring the edges of the biscuit up to cover the hot dog completely.
- Bake at 400°F for 10 minutes until golden brown.
- Serve with ketchup, mustard, or relish.
Tips & Substitutions
For a fun twist, try using crescent roll dough instead of biscuits for a flakier texture. You can also substitute hot dogs with turkey dogs or veggie dogs for a healthier option. Adding cheese inside the biscuit before wrapping the hot dog can enhance the flavor. If you want a more gourmet touch, consider brushing the biscuits with garlic butter before baking.
Serving Suggestions
Serve Pig In A Blanket as an appetizer at parties or family gatherings, alongside your favorite dipping sauces like ketchup, mustard, or relish. They pair well with sides such as potato chips or a fresh veggie platter. For a hearty meal, consider serving with a side of Baked Sauerkraut And Sausage for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them for a quicker option, but the oven method helps retain the biscuit's crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Pig In A Blanket contains roughly 196 calories, with 5g protein, 31g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pig In A Blanket ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator before baking. Just make sure to cover them well to prevent drying out. When ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of ketchup?
If you're not a fan of ketchup, you can experiment with other sauces like barbecue sauce, ranch dressing, or sriracha for a spicy kick. Mustard also comes in many varieties, such as honey mustard or Dijon, which can add a different flavor profile to your Pig In A Blanket.
Can I freeze Pig In A Blanket?
Absolutely! You can freeze them before or after baking. If freezing before baking, assemble and then wrap them tightly in plastic wrap and foil. When ready to bake, you can cook them directly from frozen, just add a few extra minutes to the baking time. If freezing after baking, let them cool completely before storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).