Marinated Sausage

Prep: 15 min Serves: 4 Cuisine: American

Marinated sausage is a flavorful appetizer featuring slices of smoked sausage marinated in a tangy vinaigrette with fresh herbs and vegetables. Perfect for casual gatherings or as a party snack, it pairs well with crackers and offers a savory, aromatic taste with a hint of sweetness and spice.

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Ingredients

  • 1/4 cup salad oil ⓘ
  • 1/2 cup white wine vinegar ⓘ
  • 2 tablespoons chopped parsley ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon basil ⓘ
  • 1/2 teaspoon sugar ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1 large red onion
  • 1 to 2 pounds cooked smoked sausage ⓘ
  • 3 to 4 tomatoes ⓘ

Instructions

  1. Mix salad oil, white wine vinegar, chopped parsley, salt, basil, sugar, and pepper together in a measuring cup; set aside.
  2. Slice red onion very thin.
  3. Slice cooked smoked sausage at a bias cut.
  4. Slice tomatoes thin.
  5. Put sliced ingredients in a marinade container or bowl with an airtight lid and marinate for at least 8 hours.
  6. Allow to marinate overnight for best flavor.
  7. Serve with Ritz or other crackers.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 26g 33% DV
Carbs 23.4g 9% DV
Fiber 11.2g 40% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10256.5mg 100% DV
Potassium 1911.3mg 41% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV
Vitamin C 80.3mg 89% DV
Calcium 115.5mg 9% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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