Pig In Blanket
Pig in a Blanket offers a delightful combination of savory smoked sausages wrapped in tender, flaky biscuits. Perfect as an appetizer or party snack, these bites are crispy, flavorful, and universally loved, making them ideal for gatherings, game days, or casual family treats.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Cut the biscuits in half.
- Wrap each biscuit half around a smoked sausage.
- Place the wrapped sausages on a baking sheet.
- Bake for about 10 minutes or until golden brown.
Tips & Substitutions
For best results, use crescent roll dough as an alternative to biscuits for a flakier texture. You can also experiment with different types of sausages, such as turkey or chicken, for a lighter option. If you want to add flavor, try sprinkling garlic powder or shredded cheese over the wrapped sausages before baking. This dish is a classic in American recipes, offering a delightful twist on a traditional favorite.
Serving Suggestions
Serve these tasty bites with a variety of dipping sauces like mustard, barbecue sauce, or ranch for added flavor. Pair them with a fresh side salad or vegetable platter for a balanced meal. They also make for a great party appetizer, perfect for game day or gatherings. For a fun dessert, consider serving them alongside No Bake Banana Split Dessert.
Storage & Reheating
Leftover Pig In Blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This method helps maintain their crispy texture, making them enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Pig In Blanket contains roughly 89 calories, with 3g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pig In Blanket in advance?
Yes, you can prepare the wrapped sausages ahead of time and refrigerate them until you're ready to bake. Just be sure to cover them tightly with plastic wrap to prevent drying out. When you're ready to serve, simply bake them as directed for a quick and easy appetizer.
What can I serve with Pig In Blanket?
Pig In Blanket pairs well with a variety of sides, such as crispy potato wedges, coleslaw, or a fresh fruit salad. Consider serving them alongside a selection of dips to enhance their flavor. A refreshing beverage, like iced tea or lemonade, also complements this dish nicely, making it a hit at any gathering.
Can I freeze Pig In Blanket?
Yes, you can freeze unbaked Pig In Blanket. Arrange the wrapped sausages on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, simply place them directly from the freezer onto a baking sheet and add a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).