Turkey Cabbage Patties

Name: Turkey Cabbage Patties
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. ground turkey; 1 egg; 1 slice bread; 3 c. shredded cabbage; 1/2 c. chopped onion; 1/4 tsp. nutmeg; salt and pepper

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Turkey Cabbage Patties are a nutritious and flavorful dish combining lean ground turkey with shredded cabbage, seasoned with nutmeg and onion. Crispy and satisfying, they are perfect for a quick lunch or dinner and can be easily cooked on the stovetop or microwaved for convenience.

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Ingredients

1 lb. ground turkey ⓘ
1 egg ⓘ
1 slice bread ⓘ
3 c. shredded cabbage ⓘ
1/2 c. chopped onion ⓘ
1/4 tsp. nutmeg ⓘ
salt and pepper ⓘ

Instructions

Mix all ingredients together in a bowl.
Form the mixture into 6 patties.
Fry the patties in a skillet until cooked through and golden brown.
Alternatively, microwave the patties on high for 5 minutes, then rearrange and microwave for an additional 5 minutes at power 7 or until done.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 18.8g 24% DV

Carbs 55.6g 20% DV

Fiber 6.3g 22% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 10013.8mg 100% DV

Potassium 440.8mg 9% DV

Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 101.5mcg 11% DV

Vitamin C 8.2mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 150mg 12% DV

Iron 2.5mg 14% DV

Diet fit High-fiber

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).