Pig Lickin' Cake
Pig Lickin' Cake is a moist, fruity dessert with a tropical flavor profile, combining the sweetness of pineapple and mandarin oranges with the richness of vanilla cake. Perfect for summer gatherings or family dinners, it offers a delightful and easy-to-make treat that appeals to all ages.
Ingredients
Instructions
- Mix the yellow cake mix according to the directions on the box, but do not add water.
- Use the juice from the mandarin oranges to replace the water called for in the cake mix.
- Fold in the mandarin oranges and 3 tablespoons of crushed pineapple into the batter.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).