Pig Lickin' Cake
Pig Lickin' Cake is a moist, fruity dessert with a tropical flavor profile, combining the sweetness of pineapple and mandarin oranges with the richness of vanilla cake. Perfect for summer gatherings or family dinners, it offers a delightful and easy-to-make treat that appeals to all ages.
Ingredients
Instructions
- Mix the yellow cake mix according to the directions on the box, but do not add water.
- Use the juice from the mandarin oranges to replace the water called for in the cake mix.
- Fold in the mandarin oranges and 3 tablespoons of crushed pineapple into the batter.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra punch of flavor, consider adding a teaspoon of vanilla extract to the batter. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free option. If you want to enhance the fruitiness, try adding chopped nuts or shredded coconut to the mix. This cake pairs beautifully with Raspberry Tapioca Salad for a refreshing contrast.
Serving Suggestions
This cake is delightful served chilled or at room temperature. For a more decadent touch, top it with whipped cream or a scoop of vanilla ice cream. It pairs well with a light fruit salad or can be served alongside a slice of Olive Meat Loaf for a well-rounded meal.
Storage & Reheating
Store any leftover Pig Lickin' Cake in an airtight container in the refrigerator for up to five days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to three months. Allow to thaw in the fridge before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Lickin' Cake contains roughly 55 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make Pig Lickin' Cake a day in advance. It actually tastes better after the flavors meld together overnight. Just be sure to cover it well with plastic wrap to keep it moist. You can also prepare the cake and freeze it, then thaw it a day before serving.
Can I use fresh fruit instead of canned?
Absolutely! You can substitute fresh pineapple and fresh mandarin oranges for the canned versions. Just make sure to chop the fresh fruit into small pieces. You might need to adjust the sweetness slightly, as fresh fruit can vary in sweetness compared to canned.
What if I don't have vanilla instant pudding?
If you don't have vanilla instant pudding, you can use other flavors like banana or coconut pudding for a different twist. Alternatively, you can omit the pudding altogether, but the cake may be slightly less moist and rich without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).