Raspberry Tapioca Salad
Raspberry Tapioca Salad is a refreshing dessert featuring tender tapioca pearls infused with raspberry flavor, topped with frozen raspberries and Cool Whip. Its sweet, tangy taste makes it perfect for summer gatherings or as a light, fruity treat for any occasion.
Ingredients
Instructions
- Cook 1 cup tapioca, a pinch of salt, and 5 cups boiling water for 20 minutes, stirring often.
- Remove from heat and add one package of raspberry Jell-O, 1 cup sugar, and 1 cup water.
- Mix well until the Jell-O and sugar are dissolved.
- Pour the mixture into a bowl and set in the refrigerator.
- Stir often until the mixture is set, which may take several hours or overnight.
- The next day, add frozen raspberries and Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).