Pig Pickling Cake

Prep: 10 min Cook: 20 min Cuisine: American

A moist, flavorful yellow cake infused with mandarin orange juice, perfect for casual gatherings or special occasions, offering a delightful citrus twist and tender crumb.

Be the first to rate this recipe

Ingredients

  • 1 box yellow cake mix
  • 1/4 cup Wesson oil
  • 4 eggs
  • 1 small can mandarin oranges (juice also)

Instructions

  1. Mix and beat the cake ingredients for 2 minutes.
  2. Pour the batter into 4 (8-inch) or 3 (9-inch) greased and floured cake pans.
  3. Bake in a 350°F oven for 15 to 20 minutes.
  4. Allow the cakes to cool before serving.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 3g 4% DV
Carbs 45.8g 17% DV
Fiber 0.5g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 170.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 5.1mg 6% DV
Calcium 97.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →