Pauline'S Pecan Pie
A rich, sweet pecan pie with a buttery crust, featuring a luscious filling of caramelized sugar, corn syrup, and crunchy pecans, perfect for holiday gatherings and dessert lovers.
Ingredients
Instructions
- Cream the butter, then add sugar and continue to beat until light and fluffy.
- Add eggs, corn syrup, vanilla, and salt; mix well.
- Stir in chopped pecans.
- Pour the mixture into the pie crust.
- Arrange whole pecans on top of the filling.
- Bake at 375°F (190°C) for 40 to 45 minutes until set.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you prefer a slightly nuttier taste, toast the pecans before adding them to the mixture. Make sure to let the pie cool completely before slicing for cleaner pieces. If you're short on time, a store-bought pie crust can work well. This pie can be served warm or at room temperature.
Serving Suggestions
Serve this delightful pecan pie alongside a scoop of vanilla ice cream for a classic dessert pairing. Whipped cream also complements the richness of the pie beautifully. For a festive touch, consider serving it with a drizzle of caramel sauce or chocolate sauce. This pie is a perfect addition to holiday gatherings and pairs beautifully with Sue'S Blueberry Cobbler.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This pie is best enjoyed fresh, but it can hold its flavor for a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Pauline'S Pecan Pie contains roughly 1431 calories, with 12g protein, 102g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (52% of the Daily Value), vitamin C (52% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of dark corn syrup?
Yes, you can substitute light corn syrup for dark corn syrup in this recipe. However, keep in mind that this will result in a slightly different flavor and color. Dark corn syrup adds a richer taste due to its molasses content, so the pie may be a bit sweeter and less complex with the light version.
How do I prevent the pie crust from burning?
To avoid a burnt crust, consider covering the edges of the pie with aluminum foil once they are golden brown, about halfway through baking. You can also use a pie shield to protect the crust. Additionally, ensure that your oven is properly calibrated, as an oven that is too hot can cause uneven baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it after baking. Just be sure to let it cool completely before covering it with plastic wrap. If you want to serve it warm, you can reheat it in the oven or microwave before serving. This makes it a great option for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).