Luncheon Biscuits
Light and flaky luncheon biscuits with a tender crumb, perfect for breakfast or tea, suited for quick snacks or casual gatherings with a buttery flavor.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift dry ingredients together in a bowl.
- Cut in chilled shortening until mixture resembles coarse crumbs.
- Add evaporated milk all at once and stir until dough follows a fork around the bowl.
- Place dough on a lightly floured surface and pat out to 3/4-inch thickness.
- Use a small biscuit cutter or knife to cut into shapes.
- Bake on an ungreased cookie sheet at 425°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).