Luncheon Biscuits
Light and flaky luncheon biscuits with a tender crumb, perfect for breakfast or tea, suited for quick snacks or casual gatherings with a buttery flavor.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift dry ingredients together in a bowl.
- Cut in chilled shortening until mixture resembles coarse crumbs.
- Add evaporated milk all at once and stir until dough follows a fork around the bowl.
- Place dough on a lightly floured surface and pat out to 3/4-inch thickness.
- Use a small biscuit cutter or knife to cut into shapes.
- Bake on an ungreased cookie sheet at 425°F for 10 to 12 minutes.
Tips & Substitutions
For a flakier texture, ensure your shortening is very cold. You can substitute butter for shortening if you prefer a richer flavor. If you don't have evaporated milk, regular milk can work in a pinch, but the biscuits may be slightly less rich. Sift your flour and baking powder together to ensure even distribution, which is crucial for achieving the right rise in these biscuits.
Serving Suggestions
These Luncheon Biscuits are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with a savory spread like cream cheese or as a side to soups and salads. Consider serving them alongside a hearty dish like Sue'S Blueberry Cobbler for a delightful contrast of flavors. A fresh fruit salad can also complement these biscuits nicely.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, place frozen biscuits in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Luncheon Biscuits contains roughly 33 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 hours before baking. This allows the flavors to meld and makes it easier to handle. Just be sure to bring it back to room temperature before rolling out for the best results.
What can I add to the dough for extra flavor?
You can enhance the flavor of your biscuits by adding herbs like rosemary or thyme, or even cheese for a savory twist. For a sweet variation, consider mixing in some dried fruits like cranberries or blueberries to give a nod to American recipes.
Why did my biscuits not rise?
If your biscuits didn’t rise, it could be due to expired baking powder or overmixing the dough, which can develop gluten and make them dense. Always check your leavening agents for freshness and mix just until combined for light, fluffy biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).