Piggie Pudding
A crunchy pecan-topped treat with a buttery crust, perfect for dessert or snack time, appealing to pecan lovers and those craving a sweet, nutty crunch.
Ingredients
Instructions
- Mix flour, butter, and chopped pecans.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 20 to 25 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're looking for a nut-free version, you can replace pecans with sunflower seeds or omit them altogether. Ensure the butter is softened for easier mixing. If you prefer a sweeter touch, add a tablespoon of brown sugar to the mixture. This recipe is also great for adapting into a crust for Warm Brownie Cups.
Serving Suggestions
Serve the Piggie Pudding warm or at room temperature, perhaps alongside a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with coffee or a rich dessert wine. For a complete dessert spread, consider serving it with Chocolate Malt Shoppe Pie or Brandi'S Fudge. Whipped cream or a sprinkle of sea salt can elevate the flavors even more.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place individual portions in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Piggie Pudding contains roughly 1764 calories, with 9g protein, 50g carbohydrates, and 171g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts, almonds, or even hazelnuts based on your preference. Just make sure to chop them finely to ensure even distribution in the pudding.
What should I do if the pudding is too crumbly?
If your mixture is too crumbly, it may be due to the flour-to-butter ratio. You can add a little more softened butter to bind the ingredients together. Alternatively, you could add a splash of milk to help with the consistency.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to achieve the best texture in your Piggie Pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).