Piggie Pudding
A crunchy pecan-topped treat with a buttery crust, perfect for dessert or snack time, appealing to pecan lovers and those craving a sweet, nutty crunch.
Ingredients
Instructions
- Mix flour, butter, and chopped pecans.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 20 to 25 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).