Pigs In A Blanket
Pigs in a Blanket are a delicious appetizer featuring hot dogs wrapped in crispy bacon, often sweetened with a touch of brown sugar for added flavor. Perfect for parties or casual gatherings, these bite-sized treats are savory, smoky, and irresistibly fun for guests of all ages.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each bacon strip in half.
- Wrap each hot dog with a bacon half, securing with a toothpick.
- Optional: sprinkle or brush the bacon-wrapped hot dogs with brown sugar for extra sweetness.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For extra flavor, consider marinating the hot dogs in your favorite barbecue sauce before wrapping them with bacon. You can also use turkey bacon as a lighter alternative. If you prefer a spicy kick, try adding a sprinkle of cayenne pepper to the brown sugar. Always ensure the hot dogs are fully wrapped to prevent them from drying out during baking.
Serving Suggestions
Serve pigs in a blanket with a variety of dipping sauces like mustard, ketchup, or barbecue sauce for an added flavor boost. They pair wonderfully with a side of coleslaw or potato salad for a complete meal. For a fun twist, consider serving them alongside the French Cheeseburger for a unique appetizer spread.
Storage & Reheating
Store any leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring the bacon remains crispy. Avoid using a microwave, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In A Blanket contains roughly 360 calories, with 5g protein, 71g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of hot dogs?
Yes, you can use sausages or even vegetarian options like veggie dogs. Just ensure they are fully cooked before wrapping in bacon. Adjust the cooking time as necessary to ensure the bacon is crispy while the meat is heated through.
What can I use to secure the bacon if I don’t have toothpicks?
If you don’t have toothpicks, try using kitchen twine to secure the bacon around the hot dogs. Alternatively, you can simply tuck the ends of the bacon underneath the wrapped hot dog to hold it in place during baking.
How can I make these pigs in a blanket spicy?
To add some heat, you can wrap the hot dogs with spicy bacon or sprinkle crushed red pepper flakes over the bacon before baking. Additionally, serve them with a spicy dipping sauce, such as sriracha or a chipotle mayo for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).