Pigs In A Blanket

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Pigs in a Blanket are a delicious appetizer featuring hot dogs wrapped in crispy bacon, often sweetened with a touch of brown sugar for added flavor. Perfect for parties or casual gatherings, these bite-sized treats are savory, smoky, and irresistibly fun for guests of all ages.

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Ingredients

  • 1 lb. hot dogs
  • 1 lb. bacon
  • brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut each bacon strip in half.
  3. Wrap each hot dog with a bacon half, securing with a toothpick.
  4. Optional: sprinkle or brush the bacon-wrapped hot dogs with brown sugar for extra sweetness.
  5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
  7. Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 14.1g 18% DV
Carbs 31.5g 11% DV
Fiber 0.3g 1% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 529mg 23% DV
Potassium 160.8mg 3% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 42.3mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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