Ham And Noodle Casserole
A comforting ham and noodle casserole featuring tender noodles, savory shaved ham, melted cheese, and green peppers in a creamy mushroom soup base. Perfect for family dinners, it combines hearty flavors with ease of preparation, making it a versatile and satisfying dish for any occasion.
Ingredients
Instructions
- Cook noodles in boiling salted water until tender.
- Drain off water and add ham, cheese, green pepper, and mushroom soup.
- Mix just enough to blend all ingredients.
- Pour into a greased casserole dish.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can swap out the green pepper for diced onions or even frozen peas for a different flavor profile. If you’re short on ham, leftover rotisserie chicken or turkey can also work well. This dish is versatile, making it an excellent choice for using up leftovers.
Serving Suggestions
Serve this ham and noodle casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of garlic bread for a comforting dinner. For a heartier option, consider adding a serving of Arkansas Beans alongside, enhancing the meal with more protein and fiber.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for quicker reheating, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Noodle Casserole contains roughly 212 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Yes, you can use any type of pasta you prefer, such as penne, rotini, or even gluten-free varieties. Just make sure to adjust the cooking time according to the pasta you choose, ensuring it's tender before mixing it with the other ingredients.
What can I substitute for mushroom soup?
If you don’t have mushroom soup on hand, you can use cream of chicken soup or make a homemade version using a roux and some vegetable or chicken broth with sautéed mushrooms. This keeps the casserole flavorful while accommodating dietary preferences.
Can I freeze ham and noodle casserole?
Yes, this casserole freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).