Barbecued Hamburger-Bean Casserole
A hearty, flavorful casserole combining savory hamburger and beans with smoky barbecue sauce and melted cheese. Perfect for casual family dinners or potlucks, this dish offers a satisfying blend of comfort food flavors with a slightly sweet and tangy kick, all baked to perfection with biscuit topping.
Ingredients
Instructions
- Cook hamburger with chopped onion until browned, then drain excess fat.
- Stir in brown sugar, salt, barbecue sauce, and pork and beans. Heat through.
- Transfer the mixture to a casserole dish.
- Separate the biscuits and cut each in half.
- Sprinkle grated cheese over the biscuit halves.
- Arrange the biscuit halves over the hamburger mixture in the casserole.
- Bake in a preheated 425°F oven until the biscuits are browned.
Tips & Substitutions
For added flavor, consider using a mix of barbecue sauces or adding a splash of Worcestershire sauce. If you're out of pork and beans, you can substitute with baked beans or white beans. For a lighter option, ground turkey can replace the hamburger. Don't forget to adjust the cooking time if using a different protein to ensure everything is fully cooked.
Serving Suggestions
This casserole is hearty on its own but can be complemented with a side salad or steamed vegetables. Pair it with cornbread for a comforting meal. For a kick, serve with pickles or jalapeños on the side. It also goes well with recipes like Hot Dog And Potato Casserole for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, ensuring they are covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hamburger-Bean Casserole contains roughly 588 calories, with 15g protein, 102g carbohydrates, and 15g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the oven, as this helps it cook evenly.
What can I use instead of refrigerator biscuits?
If you don't have refrigerator biscuits, you can use homemade biscuit dough or even puff pastry for a flaky top. Alternatively, try topping with mashed potatoes for a unique twist, which would give it a comforting, creamy texture.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until bubbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).