Special Potato Dish

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A savory potato casserole with crispy bacon, creamy Velveeta, and tangy green olives, perfect for family gatherings or potlucks. The dish combines comforting textures and bold flavors, making it a crowd-pleaser that can be prepared ahead and baked to perfection for a satisfying meal.

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Ingredients

  • 8 cups cooked and diced potatoes
  • 6 slices uncooked bacon, diced
  • 1 large onion, diced
  • 1/4 lb Velveeta cheese, diced
  • 1/4 cup chopped green olives
  • 1 cup mayonnaise

Instructions

  1. In a 9 x 13-inch pan, mix all ingredients together.
  2. Chill overnight.
  3. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 34.5g 44% DV
Carbs 31.6g 12% DV
Fiber 2.9g 10% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 1393.3mg 61% DV
Potassium 672.8mg 14% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 6.9mg 8% DV
Calcium 174.5mg 13% DV
Iron 1.3mg 7% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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