Pigspagoot

Name: Pigspagoot
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. pork, cubed; 1 stalk celery, chopped; 1 (27 oz.) can tomatoes; 1 (9 oz.) pkg. spaghetti, cooked; 1 (6 oz.) can mushrooms, drained; 1 (8 oz.) can lima beans

Pork

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Ingredients

2 Tbsp. shortening ⓘ
2 lb. pork, cubed ⓘ
1 stalk celery, chopped ⓘ
1 (27 oz.) can tomatoes ⓘ
1 (9 oz.) pkg. spaghetti, cooked ⓘ
1 (6 oz.) can mushrooms, drained ⓘ
1 (8 oz.) can lima beans ⓘ

Instructions

Slightly brown pork in shortening; salt very lightly.
Saute celery in 1 tablespoon shortening.
Add to browned pork; mix in tomatoes.
Simmer until meat is tender.
Add cooked spaghetti, mushrooms, lima beans and olives and liquid.
Heat through.
Serve hot.
Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 53.9g 69% DV

Carbs 10.1g 4% DV

Fiber 3.5g 13% DV

Sugar 2g 4% DV

Electrolytes

Sodium 554.3mg 24% DV

Potassium 346mg 7% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV

Vitamin C 9mg 10% DV

Vitamin D 6.6mcg 33% DV

Calcium 34.3mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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