Desahtuk'S Grandmother'S Indian Pudding
A warm and comforting Indian pudding with sweet corn flavor, cinnamon, almonds, and raisins, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 325°F.
- Stir cornmeal slowly into salted boiling water.
- Return to a boil; reduce heat and cook slowly for 2 1/2 to 5 minutes, stirring occasionally.
- Add sugar, butter, beaten eggs, milk, vanilla, and cinnamon.
- Mix well and pour into a greased 8-inch square baking dish.
- Sprinkle with chopped raisins and almonds.
- Bake for 50 minutes at 325°F.
- Serve warm or cold, cut into small squares.
Tips & Substitutions
For a creamier texture, consider using whole milk or a non-dairy alternative like almond milk. You can substitute the almonds with walnuts or pecans if you prefer a different nut flavor. If you want to enhance the sweetness, try adding a bit of maple syrup in place of some sugar. Be sure to stir the cornmeal slowly into the boiling water to prevent clumping.
Serving Suggestions
This Indian pudding pairs beautifully with Indian Fried Bread for a delightful dessert experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also goes well with a side of Raita to balance the sweetness. Perfect for family gatherings or a comforting treat anytime.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30-60 seconds, or place in an oven-safe dish and heat at 350°F until warmed through. This pudding can be enjoyed both warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Desahtuk'S Grandmother'S Indian Pudding contains roughly 714 calories, with 9g protein, 113g carbohydrates, and 27g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2080mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just bake it, allow it to cool, and then refrigerate. When ready to serve, reheat the pudding gently in the oven or microwave. This allows the flavors to meld beautifully, making it even more delicious.
What can I use instead of raisins?
If you're not a fan of raisins, consider using dried cranberries or chopped dates for a different flavor profile. Both alternatives will add a nice sweetness and chewiness to the pudding, enhancing its overall texture and taste.
Is this recipe suitable for vegetarians?
Yes, this Indian pudding is vegetarian-friendly. It includes eggs, which provide structure and richness, but you can substitute them with flaxseed meal or a commercial egg replacer if needed for a vegan version. This makes it versatile for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).