Pillsbury Chewy Crescent Bars
Chewy, sweet crescent bars with coconut and almond flavors, topped with a creamy frosting mix, perfect for casual gatherings, potlucks, or a delightful dessert treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Unroll crescent dough and place rectangles in an ungreased 15 x 10-inch jelly roll pan.
- Gently press the dough to cover the bottom of the pan and seal the perforations.
- Pour the condensed milk evenly over the dough.
- Sprinkle the frosting mix over the condensed milk layer.
- Drizzle melted butter over the frosting.
- Bake at 400°F for 12 to 15 minutes until golden brown.
- Allow to cool, then cut into bars.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or chocolate chips to the frosting mix. If you prefer a lighter version, substitute the melted butter with applesauce. Make sure to seal the perforations in the crescent dough well to keep the layers intact. To enhance the taste, try using flavored extracts like almond or vanilla. These chewy bars are reminiscent of the flavors found in Macadamia Coconut Tart.
Serving Suggestions
These crescent bars can be enjoyed warm or at room temperature. Serve them as a sweet treat after dinner or as a delightful snack with coffee or tea. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, sprinkle some toasted coconut on top before serving. They also make a great addition to a dessert platter alongside Creamy Chocolate Cupcakes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place the bars in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-7 minutes until just warmed through. This keeps them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Pillsbury Chewy Crescent Bars contains roughly 123 calories, with 0g protein, 4g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance. Simply bake them and allow them to cool completely before storing them in an airtight container. This will help the flavors meld together, and they will be just as delicious the next day. You may also want to reheat them slightly before serving for a fresh baked taste.
What can I substitute for the frosting mix?
If you can't find coconut almond or coconut pecan frosting mix, you can use a regular chocolate or vanilla frosting mix instead. Additionally, you could make your own frosting by mixing powdered sugar with coconut flakes and a bit of milk to create a similar texture and flavor profile.
How do I know when the bars are done baking?
The bars are done when they turn a golden brown color on top and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid over-baking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).