Stove Top Scalloped Potatoes
Creamy stove top scalloped potatoes feature tender layered potatoes, onions, cheese, and butter, offering comforting flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Peel and wash potatoes, then cut them into four long pieces and slice them sideways.
- Peel and slice the onions.
- In a 3-quart pot, place a layer of sliced potatoes; sprinkle with pepper and garlic salt.
- Add five squares of butter over the potatoes, then layer with onions and cheese slices.
- Repeat the layers until all potatoes are used, then pour in one cup of milk.
- Cook on low heat until the potatoes are tender and the dish is heated through.
Tips & Substitutions
For a richer flavor, consider adding some grated cheese between the layers, such as sharp cheddar or Gruyère. If you want to reduce calories, you can substitute the butter with olive oil or use a lower-fat cheese. For a twist, incorporate sliced bell peppers or mushrooms between the layers for added texture and taste, making it a great match with vegetarian recipes.
Serving Suggestions
Serve these scalloped potatoes as a hearty side dish alongside grilled meats or roasted chicken. They pair beautifully with Roxy'S Spinach Dip for a complete meal. Adding a fresh green salad can also balance the richness of the potatoes, making for a satisfying dinner.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally, to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Scalloped Potatoes contains roughly 492 calories, with 10g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin C (55% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Kraft singles?
Absolutely! While Kraft singles provide a creamy texture, you can experiment with other cheeses like mozzarella for stretchiness or gouda for a smoky flavor. Just ensure the cheese melts well to maintain that creamy consistency.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender and easily pierced with a knife. Keep an eye on them to avoid overcooking, as they can become mushy. Cooking on low heat helps ensure even tenderness without burning.
Can I prepare this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them until you're ready to cook. Just add the milk right before cooking. This can save time on busy days and allows the flavors to meld together nicely for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).