Country Sweet Potatoes
Sweet and comforting, this baked sweet potato dish features a rich syrupy flavor, topped with marshmallows and pecans, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Drain syrup from the sweet potatoes.
- Mash the sweet potatoes and add milk, brown sugar or maple syrup, margarine, and salt.
- Mix well until smooth.
- Fold in chopped pecans.
- Put the mixture into a shallow, greased baking dish.
- Top with halved marshmallows.
- Bake at 375°F for 15 minutes or until marshmallows are browned on top.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).