Quick Scones

Prep: 10 min Cook: 12 min Serves: 8 Cuisine: American

Quick scones with dried cranberries offer a sweet, fruity treat perfect for breakfast or snacking, combining flaky texture with a hint of sweetness and tartness.

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Ingredients

  • 1 1/3 cups Bisquick
  • 1/3 cup milk
  • 1 teaspoon milk
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 450°F.
  2. Mix baking mix, 1/3 cup milk, and 1 tablespoon sugar until the mixture leaves the side of the bowl.
  3. Stir in cranberries.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.1g 4% DV
Carbs 44.6g 16% DV
Fiber 2.5g 9% DV
Sugar 29.6g 59% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 137.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 110.8mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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