Pima Poshol Soup
Pima Poshol Soup is a hearty, traditional dish featuring tender white tepary beans and whole wheat kernels simmered with a savory soup bone. Its rich, earthy flavors make it perfect for comforting meals, especially for those who enjoy wholesome, nourishing soups with a rustic charm.
Ingredients
Instructions
- Wash the beans, wheat, and soup bone.
- Put them in a large pot and cover with boiling water.
- Cover and cook until the beans are tender, about 4 hours.
- Add salt during the first hour of cooking.
- Serve the soup with warm tortillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).