Pimento And Cheese Sauce
Creamy pimento and cheese sauce with a hint of sweetness, perfect as a dip or sandwich filling, appealing to cheese lovers and those craving comfort food.
Ingredients
Instructions
- Cook the evaporated milk, salad dressing, and sugar over low heat until the sugar is melted and the mixture is creamy.
- Add the cubed Velveeta cheese and stir constantly over low heat until the cheese is melted and the mixture is smooth.
- Add the pimentos and heat for 1 more minute.
- Serve hot as a dip for crackers or refrigerate overnight to make sandwiches.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. If you prefer a bit of heat, try mixing in some diced jalapeños. You can substitute the Velveeta with a combination of cheddar and cream cheese for a different flavor profile. This sauce also works well as a filling for a Cheese Ball(With Green Peppers And Pimientos).
Serving Suggestions
Serve this Pimento and Cheese Sauce hot as a dip with your favorite crackers or vegetable sticks. It’s also delightful as a spread for sandwiches and pairs wonderfully with fresh bread. For a complete meal, consider serving it alongside Sweet Potatoes A La Renee or as a topping for baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm the sauce gently in a saucepan over low heat, stirring frequently to prevent separation. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento And Cheese Sauce contains roughly 534 calories, with 8g protein, 32g carbohydrates, and 43g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Velveeta provides a smooth texture, you can experiment with other cheeses like cheddar, gouda, or a mix of cheeses to achieve different flavors. Just ensure that the cheese melts well for a creamy consistency.
How can I make this sauce spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the mixture. Adjust the amount to your taste preferences, but start with small increments.
Can I prepare this sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just reheat it gently before serving. This can also enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).