Sweet Potatoes A La Renee
Sweet Potatoes A La Renee features tender baked sweet potato slices topped with a rich butter and cinnamon glaze, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Wash potatoes and wrap each in aluminum foil.
- Bake at 375°F until slightly soft.
- Remove from oven and allow to cool.
- Once cooled, cut each potato into 1/2-inch to 1-inch thick slices.
- Place the slices in a baking dish.
- Prepare the topping by melting butter, mixing in raw sugar and cinnamon.
- Pour the topping over the potato slices.
- Bake until the topping is bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and add a pinch of sea salt to the topping. You can substitute raw sugar with brown sugar for a deeper caramel taste. If you're short on time, use pre-cooked sweet potatoes; just skip the baking step and focus on the topping. Adjust the cinnamon to your preference or add a dash of nutmeg for extra warmth.
Serving Suggestions
Serve Sweet Potatoes A La Renee as a delightful side dish for roasted meats or grilled vegetables. It pairs beautifully with a fresh Salad With A Multitude Of Sins for a balanced meal. You can also top with chopped nuts for added crunch or serve alongside a dollop of yogurt or sour cream for a creamy contrast.
Storage & Reheating
To store leftovers, place the potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes, or until warmed through and the topping is bubbly again. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoes A La Renee contains roughly 250 calories, with 2g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While the recipe specifically calls for sweet potatoes, you can experiment with other varieties like Yukon Gold or red potatoes. Keep in mind that different potatoes may alter the flavor and texture, so adjust the baking time accordingly until they're soft.
How do I know when the potatoes are done baking?
The sweet potatoes are done when they are slightly soft to the touch and can be easily pierced with a fork. Baking time may vary based on the size of the potatoes, so check them after about 45 minutes and adjust accordingly.
Can I make the topping in advance?
Yes, you can prepare the butter, sugar, and cinnamon mixture in advance. Store it in the refrigerator until you are ready to use it. Just remember to reheat it slightly before pouring it over the potato slices to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).