Kandy Kakes
Kandy Kakes are indulgent layered treats featuring a moist cake base topped with peanut butter and chocolate, perfect for sweet tooth cravings and special occasions.
Ingredients
Instructions
- Combine sugar, oil, and melted butter in a bowl.
- Add eggs, flour, milk, vanilla, and baking powder; mix until well combined.
- Pour batter into a greased jelly roll pan and bake at 350°F for 20 minutes.
- Spread peanut butter evenly over the hot cake.
- Refrigerate for 1 to 2 hours to set the peanut butter layer.
- Melt the chocolate bar and spread it over the chilled cake.
- Refrigerate until the chocolate is firm before serving.
Nutrition & Diet Analysis (per serving)
1135
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).