Kandy Kakes
Kandy Kakes are indulgent layered treats featuring a moist cake base topped with peanut butter and chocolate, perfect for sweet tooth cravings and special occasions.
Ingredients
Instructions
- Combine sugar, oil, and melted butter in a bowl.
- Add eggs, flour, milk, vanilla, and baking powder; mix until well combined.
- Pour batter into a greased jelly roll pan and bake at 350°F for 20 minutes.
- Spread peanut butter evenly over the hot cake.
- Refrigerate for 1 to 2 hours to set the peanut butter layer.
- Melt the chocolate bar and spread it over the chilled cake.
- Refrigerate until the chocolate is firm before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the peanut butter with almond butter for a different twist. Ensure the cake is completely cool before spreading the peanut butter to prevent it from melting. If you prefer a thicker chocolate layer, add more melted chocolate. This recipe is perfect for gatherings and pairs beautifully with Salad With A Multitude Of Sins.
Serving Suggestions
Cut the Kandy Kakes into squares for easy serving, and consider adding a scoop of vanilla ice cream on the side for a delightful contrast. They also make a great dessert for potlucks or parties. For a themed treat, serve them with a side of Apple Leather(Homemade Fruit Roll-Ups) for a fun twist on flavors.
Storage & Reheating
Store leftover Kandy Kakes in an airtight container in the refrigerator to keep the chocolate layer firm. They can last up to a week, but for the best texture, enjoy them within three days. If you want to reheat, place a piece in the microwave for 10-15 seconds, just enough to soften the chocolate slightly without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Kandy Kakes contains roughly 2328 calories, with 23g protein, 118g carbohydrates, and 200g fat. It is an excellent source of protein (46% of the Daily Value), calcium (44% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the topping?
Yes, you can use dark, milk, or even white chocolate depending on your preference. Just ensure that the chocolate is melted thoroughly before spreading it over the peanut butter layer. Each type will give a different flavor profile to the Kandy Kakes.
Is it necessary to refrigerate the cake after adding the peanut butter?
Refrigerating the cake after adding the peanut butter is important for setting the layer properly. This helps the peanut butter firm up before adding the chocolate, ensuring a neat and delicious presentation when served.
Can I make Kandy Kakes ahead of time?
Absolutely! Kandy Kakes can be made a day or two in advance. Just ensure they are stored properly in the refrigerator. This allows the flavors to meld together beautifully, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).