Pimento
Spicy and tangy pickled peppers with a smoky flavor, perfect for adding zest to sandwiches, salads, or snacking. Suitable for those who love bold, preserved flavors.
Ingredients
Instructions
- Wash whole peppers.
- Place the peppers in an oven and roast for 6 to 8 minutes to loosen the skin.
- Dip the roasted peppers quickly in cold water, then peel and cut them up.
- Place the chopped peppers in jars and flatten them.
- Add 1/2 teaspoon of salt to each jar.
- Put the jars in a pressure cooker and process for 15 minutes at 10 pounds pressure.
- Add no liquid to the jars.
Tips & Substitutions
For easier peeling, ensure the peppers are well-roasted until the skin blisters. If you want a smokier flavor, consider roasting them over an open flame instead. You can substitute the whole peppers with jarred roasted peppers if you're short on time, but the freshness of homemade pimento is unbeatable. This recipe is simple and can be adjusted easily for batch sizes. Use the pimento in various American recipes for added flavor.
Serving Suggestions
Pimento can be served on sandwiches, added to salads, or used as a topping for grilled meats. It pairs beautifully with Zesty Winter Vegetable Casserole for a heartier meal. Consider serving it alongside some homemade dips or spreads for a delightful appetizer. You can also mix it into pasta dishes for a unique twist.
Storage & Reheating
Store any leftover pimento in airtight jars in the refrigerator. They can last up to two weeks when properly sealed. For long-term storage, consider freezing the chopped pimento in freezer-safe bags. When ready to use, simply thaw the pimento in the refrigerator overnight or add directly to dishes for a burst of flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Yes, you can use various types of peppers such as bell peppers or even spicy peppers like jalapeños for a kick. The roasting method will remain the same, but ensure to adjust the salt and other seasonings to your taste.
How do I know when the peppers are properly roasted?
Peppers are properly roasted when their skin blisters and begins to separate from the flesh. Keep an eye on them as cooking times may vary based on the size of the peppers and the heat of your oven. A good rule of thumb is to roast until the skin is slightly charred.
What dishes can I use pimento in?
Pimento is versatile and can be added to various dishes. It works well in salads, sandwiches, or as a topping for grilled meats. You can also incorporate it into dips or spreads, and it enhances the flavor of pasta dishes, making it a great addition to your culinary repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).