Cucumber Salad Dressing Pickles
A tangy, sweet cucumber salad with onions and pimentos, perfect as a refreshing side or snack, blending flavors of vinegar, spices, and fresh vegetables.
Ingredients
Instructions
- Peel and slice the cucumbers.
- Let stand overnight in brine made with 1/2 cup salt to 3 quarts water.
- Next day, slice thin or chop the onions.
- Mix sugar, spices, flour, and vinegar in a pot.
- Drain the cucumbers and add them to the mixture.
- Add chopped onions and pimento to the mixture.
- Cook uncovered until mixture begins to simmer.
- Turn down heat, stir and cook for 10 minutes.
- Seal the hot mixture in jars.
Tips & Substitutions
For optimal flavor, allow the cucumbers to brine overnight to enhance their crunchiness. If you prefer a milder taste, reduce the cayenne pepper or omit it entirely. Consider substituting the pimento with chopped bell peppers for a different flavor profile. Use apple cider vinegar instead of regular vinegar for a slightly sweeter dressing.
Serving Suggestions
These pickles make a delightful side dish for barbecues and pair beautifully with Frank Barbecue Sauce. Serve them alongside sandwiches or burgers for a refreshing crunch. They also complement dishes like Zesty Winter Vegetable Casserole perfectly, adding a tangy contrast.
Storage & Reheating
Store the pickles in sealed jars in the refrigerator for up to a month. Ensure they are fully submerged in the dressing to maintain freshness. For best results, avoid reheating the pickles, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad Dressing Pickles contains roughly 773 calories, with 14g protein, 168g carbohydrates, and 4g fat. It is an excellent source of vitamin C (305% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, smaller cucumbers can be used; just adjust the quantity based on size. They will provide a different texture but still taste great. Additionally, slicing them into spears can make for a fun presentation.
How long do these pickles last?
When stored properly in the refrigerator, these pickles can last up to a month. It's essential to ensure they remain submerged in the dressing for optimal preservation.
Can I make this recipe vegan?
Absolutely! This recipe is inherently vegan, as it contains no animal products. Feel free to explore variations with different spices or additional vegetables to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).