Pineapple And Cheese Cake
A moist and flavorful pineapple and cheese cake featuring sweet pineapple and tender crumb, perfect for dessert or teatime gatherings, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Mix flour, sugar, and soda together in a bowl.
- Add eggs and crushed pineapple to the dry ingredients and mix well.
- Pour the batter into a greased and floured 9 x 9-inch or 8 x 12-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer a less sweet cake, reduce the sugar to 1.5 cups. For a gluten-free option, substitute the flour with a 1:1 gluten-free baking mix. Ensure the crushed pineapple is well-drained to avoid excess moisture in the batter.
Serving Suggestions
Serve the pineapple and cheese cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Classic Strawberry Shortcake for a delightful dessert spread. Fresh fruit or a light salad complements the sweetness of the cake, making it a versatile dish for any occasion.
Storage & Reheating
Store leftover pineapple and cheese cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or until warmed through. It can also be enjoyed cold, making it a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cheese Cake contains roughly 322 calories, with 6g protein, 68g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in place of canned. Just ensure it’s crushed and finely chopped to maintain the cake's texture. You may need to adjust the sugar slightly since fresh pineapple can be less sweet.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, check that your baking soda is fresh and active. Also, ensure that you're measuring the flour correctly; too much flour can lead to a dense cake. Mixing the ingredients just until combined can help prevent overmixing.
Can I freeze the cake for later?
Yes, you can freeze the pineapple and cheese cake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).