Pineapple And Cherry Cobbler
A delightful pineapple and cherry cobbler featuring layers of sweet fruit filling topped with buttery cake mix, perfect for a quick, flavorful dessert that appeals to all ages.
Ingredients
Instructions
- Mix the cherry pie filling and drained crushed pineapple in a pan.
- Pour the mixture into a baking dish and evenly spread the butter recipe cake mix on top.
- Lightly spread butter on top of the cake mix.
- Bake in the oven at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).