Pineapple And Cherry Cobbler

Cook: 20 min Cuisine: American

A delightful pineapple and cherry cobbler featuring layers of sweet fruit filling topped with buttery cake mix, perfect for a quick, flavorful dessert that appeals to all ages.

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Ingredients

  • 1 box butter recipe cake mix
  • 1 can cherry pie filling
  • 1 can crushed pineapple (15 oz.), drained

Instructions

  1. Mix the cherry pie filling and drained crushed pineapple in a pan.
  2. Pour the mixture into a baking dish and evenly spread the butter recipe cake mix on top.
  3. Lightly spread butter on top of the cake mix.
  4. Bake in the oven at 350°F (175°C) for 15 to 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 25.1g 32% DV
Carbs 8.4g 3% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 55mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.5mg 3% DV
Calcium 6.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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