Easy Bread(Bread Machine)
A simple, foolproof bread using a bread machine that yields a soft, flavorful loaf with a lightly crusted exterior, perfect for sandwiches or toast.
Ingredients
Instructions
- Put ingredients into the bread machine in the order given.
- Select Basic cycle.
- Use light or medium crust color.
- Do not use the delayed cycle.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast effectively. You can substitute margarine with unsalted butter for a richer flavor. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour, but the texture may vary. Adding herbs or garlic powder can enhance the flavor, making it a perfect accompaniment to dishes like Light As A Feather Dumplings.
Serving Suggestions
This Easy Bread is perfect for sandwiches or as a side with soups and salads. Try it with butter and jam for breakfast or alongside dishes like Lancaster County Lima Beans for a comforting meal. It also pairs beautifully with a hearty stew or can be toasted and topped with avocado for a delicious snack.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container or a resealable plastic bag at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. When ready to enjoy, reheat slices in a toaster or microwave for a few seconds to restore softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bread(Bread Machine) contains roughly 681 calories, with 18g protein, 125g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value) and iron (35% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. However, this may affect the texture, making it denser. If you use all whole wheat flour, you may need to adjust the liquid slightly to achieve the desired consistency.
What can I do if my bread doesn't rise?
If your bread doesn't rise, check the freshness of your yeast; expired yeast will not activate properly. Also, ensure that your water is at the right temperature, as too hot or too cold water can kill the yeast. Lastly, make sure to keep the bread machine in a warm place while it rises.
Can I add ingredients like herbs or cheese?
Absolutely! You can add herbs, cheese, or even spices to enhance the flavor. Add these ingredients during the kneading cycle, usually indicated in your bread machine’s manual, to ensure they are evenly distributed throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).