Pineapple And Grapefruit Salad

Prep: 20 min

A refreshing fruit salad combining tangy grapefruit and sweet pineapple, enhanced with lemon and gelatin for a light, cooling dessert perfect for summer gatherings.

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Ingredients

  • 1 can grapefruit
  • 1 cup boiling water
  • 1 cup sugar
  • Juice of 1 lemon
  • 2 envelopes plain gelatin
  • 1 cup cold water

Instructions

  1. Dissolve the gelatin in boiling water.
  2. Add cold water and sugar to the dissolved gelatin.
  3. Cut the grapefruit into segments and add to the mixture along with the grapefruit juice.
  4. Add pineapple chunks and lemon juice to the mixture.
  5. Pour into a mold or dish and chill until set.

Tips & Substitutions

For a sweeter salad, consider adding diced mango or strawberries for a fresh twist. If you're looking for a vegan alternative, use agar-agar instead of gelatin. Make sure to let the gelatin dissolve completely in boiling water to avoid lumps. You can also experiment with adding a splash of Apricot Liqueur for added flavor.

Serving Suggestions

This salad makes a refreshing dessert or a light side dish for summer gatherings. Serve it chilled on a bed of mixed greens for a beautiful presentation. It pairs beautifully with Billy'S Favorite Cabbage And Rutabagas for a colorful meal. Garnish with mint leaves for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad sets too firmly, let it sit at room temperature for a few minutes before serving to soften. Avoid freezing, as the texture may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple And Grapefruit Salad contains roughly 410 calories, with 8g protein, 99g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 0.7g 1% DV
Carbs 98.7g 36% DV
Fiber 6.6g 23% DV
Sugar 51.6g 100% DV

Electrolytes

Sodium 293mg 13% DV
Potassium 370.1mg 8% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 40.7mg 45% DV
Calcium 83.3mg 6% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh grapefruit instead of canned?

Yes, you can absolutely use fresh grapefruit. Just make sure to segment it carefully and reserve the juice to add to the mixture. Fresh grapefruit will provide a brighter flavor and a lovely texture to the salad.

How long does it take for the salad to set?

Typically, the salad will take about 4-6 hours to set in the refrigerator. For best results, prepare it the night before you plan to serve it, allowing it to chill overnight for optimal firmness.

Is this salad suitable for a gluten-free diet?

Yes, this salad is gluten-free as it contains no gluten ingredients. Just ensure that the gelatin you use is gluten-free, which most commercial brands are. It's a delightful option for those following a gluten-free diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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