Refrigerator Cukes
Refrigerator cukes offer a crisp, tangy, and mildly spiced pickle experience perfect for summertime snacking or as a refreshing side dish. The combination of vinegar, sugar, and spices creates a balanced flavor profile that appeals to those who enjoy homemade pickles with a zesty twist.
Ingredients
Instructions
- Soak sliced cukes in salt and ice for 2 hours.
- Drain well.
- Heat sugar, vinegar, salad oil, celery seed, mustard seed, and salt for 5 minutes, then cool.
- Add onions to the cooled mixture and combine.
- Put into refrigerator in quart or gallon jars or Tupperware.
Tips & Substitutions
For extra crunch, add thinly sliced onions or bell peppers to the cucumber mixture. If you prefer a sweeter taste, you can increase the sugar slightly. Consider using apple cider vinegar for a different flavor profile. To reduce sodium, use less salt during the soaking process. This recipe is a great way to use up excess cucumbers from your garden or farmer's market.
Serving Suggestions
These refrigerator cukes are a perfect accompaniment to grilled meats or sandwiches. Serve them alongside BBQ dishes for a refreshing contrast. They also pair wonderfully with a rich Salad Dressing Cake. For a complete meal, consider serving them with Yeast Hot Rolls and a light salad to balance flavors.
Storage & Reheating
Store the refrigerator cukes in airtight containers in the refrigerator. They will keep well for up to two weeks. For the best flavor, allow them to marinate for at least 24 hours before consuming. There's no need to reheat; simply enjoy them cold as a refreshing side dish or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cukes contains roughly 771 calories, with 3g protein, 89g carbohydrates, and 36g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2215mg per serving (96% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store these refrigerator cukes?
Refrigerator cukes can be stored in the fridge for up to two weeks. For optimal taste, consume them within the first week. Always ensure they are kept in airtight containers to maintain their crunch and flavor.
Can I use other types of cucumbers for this recipe?
Yes, you can use different varieties of cucumbers, such as English cucumbers or pickling cucumbers. Each type will impart a slightly different texture and flavor, so choose based on your preference and availability.
Is this recipe suitable for canning?
This recipe is designed for refrigeration rather than canning. If you're looking to preserve them long-term, consider following a proper canning recipe to ensure safety and shelf stability. Always prioritize food safety when preserving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).