Pineapple Apple Bread

VegetarianDairy
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Ingredients

  • 1/2 cup sugar ⓘ
  • 1/4 cup butter ⓘ
  • 1/4 teaspoon lemon extract ⓘ
  • 1 egg ⓘ
  • 2 1/2 cups flour ⓘ
  • 2 1/2 teaspoons baking powder ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 8 1/2 ounces crushed pineapple, drained (save juice) ⓘ
  • 1/2 cup finely chopped apple ⓘ

Instructions

  1. Cream sugar, butter & lemon extract.
  2. Add egg.
  3. Sift flour, baking powder, baking soda & salt, add to creamed mixture.
  4. Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
  5. Fold in the drained pineapple & apples.
  6. Put in well greased loaf pan.
  7. Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 27.1g 35% DV
Carbs 67.1g 24% DV
Fiber 2.1g 7% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 19255.2mg 100% DV
Potassium 462mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 21.3mg 24% DV
Calcium 1563.5mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple egg sugar baking powder baking soda flour lemon butter pineapple salt

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