Pineapple Bars Supreme
Ingredients
Instructions
- Preheat oven to 325°.
- Measure about 2 Tbsp. crushed pineapple for frosting; set aside.
- Combine sugar, flour, baking soda and salt in a mixing bowl.
- Add oil, eggs, pineapple, vanilla and lemon extract.
- Mix thoroughly.
- Pour batter into a well greased and floured 17 x 11 jelly roll pan.
- Bake for 25 or 30 minutes or until a toothpick inserted comes out clean.
- Remove from oven and immediately frost with Coconutty Cream Cheese Frosting.
- Cool completely.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).