Pineapple Bundt Cake
Ingredients
Instructions
- Preheat oven to 325°.
- Grease and flour 10-inch Bundt pan. In large bowl with mixer at low speed, beat sugar and margarine or butter until blended.
- Increase speed to high; beat until light and fluffy, about 10 minutes.
- Reduce speed to low.
- Add flour and remaining ingredients.
- Beat until well mixed, constantly scraping bowl.
- Increase speed to high; beat 2 minutes, occasionally scraping bowl.
- Spoon batter into pan.
- Bake 50 to 55 minutes until toothpick inserted in center of cake comes out clean.
- Cool cake in pan on wire rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).