Pineapple-Butterscotch Bars

VegetarianDairy
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Ingredients

  • 2 cups flour ⓘ
  • 3/4 teaspoon baking powder ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/3 cup shortening ⓘ
  • 2/3 cup dark brown sugar, firmly packed ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 2 large eggs
  • 1 cup drained canned pineapple, crushed ⓘ
  • 8 ounces butterscotch chips ⓘ

Instructions

  1. Cream shortening and sugar; add eggs and vanilla, beat well.
  2. Combine all dry ingredients and sift.
  3. Add dry ingredients to creamed mixture.
  4. Stir in crushed pineapple.
  5. Add butterscotch, and fold in .
  6. Spread into greased 13 x 9" pan.
  7. Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 79.8g 29% DV
Fiber 0.9g 3% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 264.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 1.9mg 2% DV
Calcium 1562.8mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla dark brown sugar shortening egg flour pineapple salt

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