Pineapple Cake Roll
A delightful pineapple cake roll with a sweet pineapple filling and fluffy cake, perfect for gatherings and dessert lovers seeking a tropical twist.
Ingredients
Instructions
- Make the filling by cooking together canned milk and flour until thickened. Cool completely.
- In a separate bowl, beat sugar, shortening, vanilla, and salt until fluffy.
- Add the cooled milk and flour mixture to the beaten mixture and beat well.
- Fold in the drained crushed pineapple.
- Prepare the angel food cake mix according to package instructions.
- Bake the cake batter on two foil-lined cookie sheets at 350°F for 18 to 20 minutes.
- Spread the pineapple filling evenly on the baked cake.
- Carefully roll the cake like a jelly roll while still warm with the filling inside.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).