Pineapple Cake With Frosting
Ingredients
Instructions
- Combine sugar, eggs, and vanilla.
- Cream well.
- Add crushed pineapple and water.
- Combine flour and soda.
- Add to wet ingredients.
- Mix well.
- pour onto ungreased cookie sheet.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).