Pineapple Cake(No Eggs)

Name: Pineapple Cake(No Eggs)
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. vanilla; 20 oz. crushed pineapple with juice; 3/4 c. chopped pecans

Vegan Vegetarian

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
1 tsp. baking soda ⓘ
1 tsp. vanilla ⓘ
20 oz. crushed pineapple with juice ⓘ
3/4 c. chopped pecans ⓘ

Instructions

Mix all ingredients together and bake at 350° for 30 minutes. Frost cake with the following frosting.
Refrigerate until serving time and also refrigerate any leftovers.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 18.4g 24% DV

Carbs 37g 13% DV

Fiber 4.4g 16% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 6845.3mg 100% DV

Potassium 253.5mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 11.2mg 12% DV

Calcium 33.5mg 3% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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