Pineapple Casserole(Stuffing)

Vegetarian
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Ingredients

  • 6 slices day-old bread crumbs ⓘ
  • 1 (15 3/4 oz.) can crushed pineapple and juice ⓘ
  • 2 Tbsp. flour ⓘ
  • 1/2 c. sugar ⓘ
  • 2 beaten eggs ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Mix all ingredients, except
  2. bread
  3. and butter.
  4. Melt 1 stick margarine and pour over
  5. bread and toss.
  6. Mix bread with pineapple mixture and pour
  7. into buttered baking dish and bake 25 to 30 minutes at 425°.
  8. Can
  9. be
  10. baked at 350° for about 45 minutes if something else is
  11. in the oven baking.
  12. Serves 4 to 6.
  13. Great with ham.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 23.5g 30% DV
Carbs 69.2g 25% DV
Fiber 3.1g 11% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 419.8mg 18% DV
Potassium 302.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 116.8mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg flour margarine bread crumbs pineapple

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