Pineapple Cheddar Ball

Name: Pineapple Cheddar Ball
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 2 (8 oz.) pkg. cream cheese, softened; 2 c. (8 oz.) shredded Cheddar cheese; 4 crisply cooked bacon slices, crumbled; 1 Tbsp. finely chopped green onion; 1 tsp. soy sauce; 1/4 tsp. salt; 3/4 c. Quaker 100% Natural cereal, coarsely crushed

Pork Dairy

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Ingredients

1 (8 oz.) can crushed pineapple ⓘ
2 (8 oz.) pkg. cream cheese, softened ⓘ
2 c. (8 oz.) shredded Cheddar cheese
4 crisply cooked bacon slices, crumbled ⓘ
1 Tbsp. finely chopped green onion ⓘ
1 tsp. soy sauce ⓘ
1/4 tsp. salt ⓘ
3/4 c. Quaker 100% Natural cereal, coarsely crushed ⓘ

Instructions

Drain pineapple well, reserving 1 tablespoon juice.
Beat together the cream cheese, Cheddar cheese and pineapple juice. Add pineapple, bacon, onion, soy sauce and salt; mix well.
Chill several hours, or until firm.
Shape to form 1 large ball or 2 small balls.*
Chill.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 17.4g 22% DV

Carbs 30.9g 11% DV

Fiber 2.7g 9% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 11679.2mg 100% DV

Potassium 372mg 8% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 172.5mcg 19% DV

Vitamin C 21.1mg 23% DV

Vitamin D 0.3mcg 1% DV

Calcium 427mg 33% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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