Pineapple Cherry Muffins

Vegetarian
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Ingredients

  • 2 cups self-rising flour ⓘ
  • 2/3 cup Splenda granular ⓘ
  • 2/3 cup sugar ⓘ
  • 1 (20 ounce) can crushed pineapple
  • 1 (10 ounce) jar maraschino cherries, chopped ⓘ
  • 1 teaspoon pure vanilla extract ⓘ
  • 1 1/2 teaspoons pure pineapple extract ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Mix all dry ingredients in a bowl. Add the crushed pineapple, chopped cherries and the extracts. Add the beaten egg and melted margarine. Mix well. The batter will be very thick. Spray the muffin tins with a vegetable spray. Put the batter in the muffin tins. Sometimes I use 3/4 cup chopped pecans with 3/4 cup Splendor Brown Sugar substitute for a topping. Makes them even more yummy.
  2. Bake at 400 degrees for 20 minutes.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 22.2g 28% DV
Carbs 64.9g 24% DV
Fiber 2.8g 10% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 240mg 10% DV
Potassium 295.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 87.3mg 7% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla maraschino cherries flour margarine pineapple

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