Pineapple Cookies(Low Calorie)
Delightful pineapple cookies with a light, sweet flavor perfect for those seeking a low-calorie treat. Ideal for snack times or dessert, offering tropical flair in every bite.
Ingredients
Instructions
- Mix together powdered milk, vanilla, drained pineapple, and sweetener in a bowl.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes until lightly browned.
Tips & Substitutions
For a lighter version, consider using almond milk powder instead of powdered milk to reduce calories further. If you prefer a sweeter cookie, adjust the amount of sweetener to taste. Adding a pinch of cinnamon can enhance the flavor profile. Ensure the pineapple is very drained to prevent the cookies from becoming too wet, which can affect baking.
Serving Suggestions
These pineapple cookies are delightful on their own but can also be served alongside a light tropical fruit salad for a refreshing contrast. Pair them with a cup of herbal tea or coffee for a cozy snack. For a fun twist, serve with a scoop of vanilla yogurt or alongside a slice of Ma Vivian'S Pumpkin Pie for dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, place in a preheated oven at 350°F (175°C) for a few minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cookies(Low Calorie) contains roughly 116 calories, with 1g protein, 31g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but ensure it is well-drained and chopped finely. Since fresh pineapple has more moisture than canned, it may slightly alter the texture of the cookies, so adjust the baking time accordingly.
What can I do if the mixture is too dry?
If the mixture seems too dry, add a small amount of pineapple juice or a splash of water to achieve a more workable consistency. Be cautious not to add too much liquid, as this can affect the baking outcome.
Are these cookies gluten-free?
Yes, this recipe is gluten-free since it doesn't include any flour or gluten-containing ingredients. It's a great option for those following gluten-free or low-calorie diets, and you can enjoy them without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).