Tangy Tomato Sauce
Tangy tomato sauce with a buttery, creamy texture and a hint of chili sweetness, perfect for dipping, drizzling, or as a flavorful side for casual meals.
Ingredients
Instructions
- Melt butter in a heavy saucepan over moderate heat.
- Add flour and mix well to form a roux.
- Pour in buttermilk all at once and stir vigorously until thickened.
- Add chili sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're out of buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. For a spicier kick, you could also add a dash of hot sauce or cayenne pepper to the sauce.
Serving Suggestions
This tangy tomato sauce is perfect over pasta or as a dipping sauce for Flaky Buttermilk Biscuits. It also pairs beautifully with grilled meats or vegetables. For an extra touch, serve it alongside a fresh salad or with warm crusty bread to soak up the flavors.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can also add a splash of milk to restore its creamy consistency if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Tomato Sauce contains roughly 1760 calories, with 4g protein, 27g carbohydrates, and 181g fat. It is an excellent source of vitamin C (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. This will give you a similar tangy flavor that complements the sauce.
How can I make this sauce thicker?
If you want a thicker sauce, try increasing the amount of flour in the roux. Alternatively, you can simmer the sauce longer to allow some of the moisture to evaporate, which will naturally thicken it up.
Is this sauce suitable for vegetarians?
Yes, this tangy tomato sauce is vegetarian-friendly as it contains no meat products. It's a great addition to vegetarian recipes and can be enjoyed by anyone looking for a flavorful sauce without animal ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).