Banana Split Pudding(8 To 10 Servings)
A delightful banana split pudding featuring layers of banana, pineapple, whipped cream, and chocolate wafers, perfect for a fun, creamy dessert for family gatherings or parties.
Ingredients
- 15 1/2 oz. can crushed pineapple, well drained, reserving liquid ⓘ
- cold water
- 14 oz. can Eagle Brand sweetened condensed milk ⓘ
- 4 serving size package instant banana cream or vanilla flavor pudding and pie filling mix ⓘ
- 2 cups whipping cream ⓘ
- 15 1/4 oz. package chocolate wafers ⓘ
- 4 medium bananas ⓘ
Instructions
- To the reserved pineapple liquid, add enough water to make 1 1/2 cups.
- Prepare the pudding mix according to package instructions using the pineapple liquid and water mixture.
- Fold whipped cream into the prepared pudding.
- Layer chocolate wafers, sliced bananas dipped in lemon juice, and pudding mixture in a serving dish.
- Repeat layers as desired, finishing with a layer of pudding topped with whipped cream and chocolate wafers.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a lighter version, try using low-fat whipped cream and a sugar-free pudding mix. You can substitute the chocolate wafers with graham crackers or Oreo cookies if desired. To prevent bananas from browning, ensure they are dipped in lemon juice just before layering. Make sure to drain the pineapple well to avoid excess moisture in the pudding.
Serving Suggestions
This Banana Split Pudding pairs beautifully with Fancy Fruits for a delightful contrast. Serve it as a chilled dessert at gatherings or as a sweet treat after dinner. It also makes a great accompaniment to a slice of Louise's Brownies for an indulgent dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, but the flavors will meld beautifully. Avoid freezing, as the texture will change upon thawing. To refresh, serve chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Pudding(8 To 10 Servings) contains roughly 714 calories, with 11g protein, 97g carbohydrates, and 34g fat. It is an excellent source of vitamin A (32% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to maintain the right consistency. Canned pineapple is convenient and ensures consistent sweetness, but fresh can add a vibrant taste.
How can I make this pudding ahead of time?
You can prepare the pudding and layer it with the wafers and bananas a day in advance. Just cover it well and refrigerate. This allows the flavors to develop, making it a perfect make-ahead dessert for parties.
What can I substitute for the bananas?
If you’re not a fan of bananas, you can use sliced strawberries or peaches for a different flavor profile. Just keep in mind that the dish will take on a new taste, but it will still be delicious with these alternatives!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).