Pineapple Cream Cheese Gelatin Mold
A delightful gelatin mold combining sweet pineapple, creamy cheese, and crunchy pecans. This retro dessert offers a harmonious blend of fruity, creamy, and nutty flavors, making it perfect for holiday gatherings, potlucks, or special occasions where a visually appealing and flavorful treat is desired.
Ingredients
Instructions
- Cook the crushed pineapple with sugar for 5 minutes.
- Let the pineapple mixture cool completely.
- Dissolve the gelatin in cold water.
- Add the dissolved gelatin to the cooled pineapple mixture and chill until thickened.
- In separate bowls, beat the cream cheese until smooth and the Dream Whip until fluffy.
- When the pineapple mixture is cold, fold in the cream cheese and Dream Whip until well combined.
- Stir in the chopped pecans.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating. If you don't have Dream Whip, you can substitute it with whipped heavy cream for a similar fluffy consistency. Experiment with different nuts like walnuts or almonds instead of pecans for a unique twist. For additional flavor, consider adding a splash of vanilla extract to the mixture.
Serving Suggestions
This Pineapple Cream Cheese Gelatin Mold makes a delightful dessert for parties or potlucks. It pairs beautifully with Easy Carrot Cake or can be served alongside a light salad for a refreshing contrast. Garnish with fresh pineapple slices or mint leaves for an extra pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual portions in the microwave for a few seconds, but note that the texture may change slightly. This dish is best served chilled, so avoid exposing it to heat for long.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Cheese Gelatin Mold contains roughly 321 calories, with 5g protein, 13g carbohydrates, and 30g fat. It is a good source of dietary fiber (13% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe lighter?
To lighten this dessert, consider using low-fat cream cheese and a sugar substitute instead of regular sugar. You can also reduce the amount of pecans or choose to omit them altogether if you're looking for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).