Zucchini Cake
A moist and flavorful zucchini cake packed with raisins and nuts, featuring warm cinnamon and sweet vanilla. Perfect for breakfast, snacks, or dessert, it appeals to those who love fruity, nutty baked treats with a hint of spice. Its tender crumb and hearty ingredients make it a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two loaf pans or a 9 x 13-inch pan.
- Mix sugar, oil, eggs, and vanilla in a large bowl.
- Add flour, baking soda, baking powder, salt, and cinnamon to the mixture and mix well.
- Fold in shredded zucchini, raisins, and nuts.
- Pour batter into prepared pans.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).