Pineapple Cream Pie
Pineapple Cream Pie is a light, fruity dessert featuring a sweet pineapple filling topped with fluffy meringue. The combination of tangy pineapple and creamy meringue creates a delicious treat suitable for summer gatherings or special occasions, offering a delightful balance of flavors and textures.
Ingredients
Instructions
- Put pineapple and water in a 10-inch skillet; add egg yolks.
- Mix sugar and flour; cook until thickened.
- Pour the pineapple mixture into pie shells.
- Beat egg whites, gradually adding 2 tablespoons sugar for each egg used, and beat until peaks hold shape.
- Make sure the meringue touches all around the edge of the pie.
- Bake at 400°F until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).