Red Cherry Pie
A vibrant red cherry pie with a sweet-tart filling accented by almond flavor and a glossy finish. Perfect for summer gatherings or dessert lovers, its rich cherry taste and flaky lattice crust make it a delightful treat for any occasion.
Ingredients
Instructions
- Combine the juice from cherries, sugar, quick cooking tapioca, drained cherries, almond extract, red food coloring, and a dash of salt; let stand for 20 minutes.
- Line a 9-inch pie plate with pastry.
- Fill the pie with the cherry mixture and dot with butter or margarine.
- Adjust the lattice crust on top and crimp the edge high.
- Bake in a very hot oven at 450°F for 15 minutes.
- Reduce the oven temperature to 375°F and bake for about 45 minutes more until golden and bubbly.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).