Pineapple Cream Sherbet
A refreshing pineapple cream sherbet with tangy lemons and sweetened cream, perfect for hot days and gatherings, offering a creamy, fruity treat for all ages.
Ingredients
Instructions
- Make a very sweet lemonade using 6 lemons and 11 quarts of water.
- Add a small can of grated pineapple to the lemonade.
- Pour the mixture into a freezer container and freeze like ice cream, turning it occasionally.
- When the lemonade begins to thicken, add a pint of sweetened cream.
- Continue freezing until firm as desired.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).