Pineapple Creme
A light, fruity dessert combining pineapple, mandarin oranges, and marshmallows in a creamy mixture, perfect for summer gatherings or as a refreshing fruit salad.
Ingredients
Instructions
- Mix the drained pineapple tidbits, miniature marshmallows, sour cream, and drained mandarin orange sections or fruit cocktail together in a bowl.
- Refrigerate the mixture overnight to allow flavors to meld.
- Serve as a fruit salad on lettuce or as a dessert with a sprinkling of coconut.
Tips & Substitutions
For a creamier texture, consider folding in a bit of whipped cream along with the sour cream. If you can't find miniature marshmallows, regular ones can be cut into smaller pieces. You can also add chopped nuts for an extra crunch or replace the mandarin oranges with fresh diced peaches for a different flavor. This dish pairs well with American recipes like Mom'S White Cake "Lite".
Serving Suggestions
Serve this delightful Pineapple Creme as a refreshing fruit salad on a bed of lettuce for a light appetizer, or as a dessert topped with a sprinkle of coconut. It pairs wonderfully with dishes like Martha'S Coconut Cream Pie for a tropical-themed meal or a summer barbecue. Consider adding a dollop of whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing as the texture may change upon thawing. To serve again, simply scoop out what you need and enjoy chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Creme contains roughly 175 calories, with 3g protein, 37g carbohydrates, and 1g fat. It is an excellent source of iron (33% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Just make sure to chop it into small tidbits to match the texture of the canned pineapple. Fresh fruit adds a bright flavor and can be a healthier option.
Is there a non-dairy substitute for sour cream?
Absolutely! You can replace sour cream with a non-dairy yogurt or a cashew cream for a vegan-friendly version. These alternatives will still provide a creamy texture to the dish while keeping it dairy-free.
Can I make this dish ahead of time?
Yes, you can prepare this Pineapple Creme a day in advance. Just mix all the ingredients and refrigerate overnight. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert or side dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).